Food Allergen Labels

Food Allergen Labels

Making sure your food & drink products are properly labelled is essential for all businesses, protecting both you and your customers.

There are several elements to food labelling and making sure your products clearly show the correct allergens is essential. There are 14 main allergens which you need to label.

Step 1:Select your product specification and quantity to get your price
Step 2:Follow the instructions for your artwork or use our free design service
Step 3:Add to your basket & checkout using card or PayPal
Step 4:You will receive a digital proof to check before we print
Step 5:We then print & dispatch your order
Celery
Cereals

Containing gluten – including wheat, rye, barley and oats

Crustaceans

Such as prawns, crabs and lobsters

Eggs
Fish
Lupin
Milk
Molluscs

Such as mussels and oysters

Mustard
Tree Nuts

Including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts

Peanuts
Sesame Seeds
Soybeans
Sulphur Dioxide and Sulphites

If they are at a concentration of more than ten parts per million

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