Food Allergen Labels
Making sure your food & drink products are properly labelled is essential for all businesses, protecting both you and your customers.
There are several elements to food labelling and making sure your products clearly show the correct allergens is essential. There are 14 main allergens which you need to label.
Step 1:Select your product specification and quantity to get your price
Step 2:Follow the instructions for your artwork or use our free design service
Step 3:Add to your basket & checkout using card or PayPal
Step 4:You will receive a digital proof to check before we print
Step 5:We then print & dispatch your order
Celery
Cereals
Containing gluten – including wheat, rye, barley and oats
Crustaceans
Such as prawns, crabs and lobsters
Eggs
Fish
Lupin
Milk
Molluscs
Such as mussels and oysters
Mustard
Tree Nuts
Including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
Peanuts
Sesame Seeds
Soybeans
Sulphur Dioxide and Sulphites
If they are at a concentration of more than ten parts per million
