Food Allergen Labels
Celery
Cereals
Containing gluten – including wheat, rye, barley and oats
Crustaceans
Such as prawns, crabs and lobsters
Eggs
Fish
Lupin
Milk
Molluscs
Such as mussels and oysters
Mustard
Tree Nuts
Including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
Peanuts
Sesame Seeds
Soybeans
Sulphur Dioxide and Sulphites
If they are at a concentration of more than ten parts per million